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One Dish Chicken and Stuffing Bake Recipe

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This recipe for One Dish Chicken and Stuffing Bake is from The Alsip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups Pepperidge Farm herb seasoned stuffing
4 to 6 skinless, boneless chicken breasts
paprika
1 can Campbell's cream of mushroom soup
1/3 cup milk
1 tablespoon chopped fresh parsley
Directions:
Directions:
Preheat oven to 400º.
Mix stuffing, 1 1/4 cups boiling water and 4 tablespoons margarine.
Spoon stuffing across center of 3 quart shallow baking dish. Place chicken on each side of stuffing. Sprinkle paprika over chicken.
Mix soup, milk and parsley. Pour over chicken.
Bake covered for 30 minutes or until chicken is no longer pink.

 

 

 

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