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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Ginger Snap Cookies Recipe

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This recipe for Ginger Snap Cookies is from The Harrops are Hungry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups margarine melted and cooled
2 cups sugar
1/2 cups molasses
2 eggs
4 cups flour
4 tsp baking powder
1 tsp salt
1 tsp cloves
1 tsp ginger
Directions:
Directions:
Cream the butter, sugar, molasses and eggs. Add the dry ingredients. Mix well and chill. Form into balls, roll in sugar and place on a greased cookie sheet. Bake at 375° for 8 minutes.

 

 

 

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