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Carrot Cake (Diane's) Recipe

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This recipe for Carrot Cake (Diane's) is from The Harrops are Hungry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
2 tsp cinnamon
2 tsp. soda
2 tsp salt
1 ½ cups oil
4 large eggs
3 cups grated uncooked carrots (packed tight)

Frosting
1 box sifted powdered sugar
1 8 oz. cream cheese softened
1 stick margarine softened
2 tsp. vanilla
Pecans and coconut optional
Directions:
Directions:
Preheat oven to 350º. Mix the dry ingredients and make a well. Add oil and stir well. Add eggs one at a time & stir after each egg. Add carrots. Bake in a 9 x 13 pan for 30 to 35 minutes. Cool. For the frosting beat all of the ingredients together until smooth.

 

 

 

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