Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Chocolate Mousse Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Mousse is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. whipping cream
2 egg whites
8 oz. semi-sweet chocolate, melted (Nestle chocolate chips work well)
1 oz. rum
Directions:
Directions:
Whip the cream and egg whites until solid. Slowly add the melted chocolate; and then the rum. Pour into serving bowl; garnish with grated chocolate; cover and refrigerate.

Note: I would suggest that you double the recipe!
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
The 95th Restaurant in Chicago, which was an ARA fine dining restaurant, shared their recipe with me. My family likes the chocolate mousse topped with whipping cream when served.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

247W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!