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Lemon Glazed Carrots Recipe

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This recipe for Lemon Glazed Carrots is from The Harrops are Hungry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb carrots (about 6 medium carrots)
1 tsp thyme (fresh or dried)
1 1/2 Tbsp butter
2 Tbsp sugar
1/2 tsp salt
Coarsely ground black pepper
2 Tbsp fresh lemon juice
2 Tbsp parsley (fresh or dried)
Directions:
Directions:
Peel carrots and slice about 1/3 inch thick. Boil about 5 minutes or until tender. Melt butter in a 10" skillet over medium heat. Stir in sugar, lemon juice and thyme. Bring to a boil. Add carrots and salt and pepper. Stir well and cook stirring occasionally until carrots are tender and the sauce is almost completely absorbed. About 5 minutes. Sprinkle with parsley
Number Of Servings:
Number Of Servings:
4

 

 

 

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