"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hidden Treasure Cookies Recipe

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This recipe for Hidden Treasure Cookies, by , is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Crisco Cooks

Category:
Category:

Ingredients:  
Ingredients:  
2/3 C. butter flavored Crisco
3/4 C. sugar
1 egg
1 Tbsp. milk
1 tsp. vanilla
1 3/4 C. flour
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
48 maraschino cherries, well drained
Dark Dipping Chocolate
1 C. semisweet chocolate chips and 2 Tbsp. butter flavored Crisco melted together.

Directions:
Directions:
Heat oven to 350. Combine shortening, sugar, egg, milk and vanilla in a large bowl at medium speed until well blended. Combine dry ingredients. Beat into creamed mixture at low speed. Press dough in very thin layer around well drained cherries. Place 2 inches apart on ungreased cookie sheets. Bake at 350 for 10 minutes. Cool one minute on baking sheets. Cool completely. Dip cookies in melted chocolate and allow excess to drip off. Place on wax paper lined baking sheets to set. Sprinkle with chopped nuts. Makes 4 dozen.

Personal Notes:
Personal Notes:
This is the ultimate cookie for any Holiday cookie tray!

 

 

 

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