"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

No-Bake Date Cookies Recipe

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This recipe for No-Bake Date Cookies, by , is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Anne Cormier

Category:
Category:

Ingredients:  
Ingredients:  
2 C. moist shredded coconut
3/4 C. walnuts
2 eggs
1 C. sugar
1/4 tsp. salt
1 8 oz. pkg. pitted dates
2 1/2 C. Rice Krispies
1 tsp. vanilla

Directions:
Directions:
Put 1 C. coconut in blender container; cover and run on low until chopped. Empty onto a sheet of waxed paper. Repeat with remaining coconut; set aside. Put walnuts in blender container and chop. Empty into a bowl. Put eggs, sugar and salt in blender container; cover and run on high for 2 minutes. Add dates; chop. Pour into a large fry pan; cook, stirring constantly over low heat for 10 minutes. Remove from heat and add cereal, chopped walnuts and vanilla. When cool enough to handle, pinch off portions and roll into 1-inch balls (with dampened hands). Roll into chopped coconut. About 4 dozen.

Personal Notes:
Personal Notes:
I received a blender for a shower gift in the 70's. Included was a blender cookbook. As with anything new, I tried several recipes, and this was a Holiday standout. I have been making it for years.

 

 

 

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