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Chocolate Surprises Recipe

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This recipe for Chocolate Surprises is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (6 oz.) semisweet chocolate chips
1/2 C. sour cream
Dash salt
2 C. vanilla wafer crumbs
1/4 C. rum
1/4 C. butter or margarine
1/4 C. cocoa powder
1 C. confectioners’ sugar
1 C. finely chopped pecans
1/4 tsp. salt
Chocolate sprinkles
Directions:
Directions:
Melt chocolate pieces over hot water. Remove from the heat and stir in sour cream and salt. Chill in the refrigerator overnight. Next day roll vanilla wafers with a rolling pin to make fine crumbs. Mix crumbs with rum, melted butter, cocoa powder, confectioners’ sugar, chopped nuts and salt. Combine well until mixture holds a shape easily. Form the chilled chocolate mixture into balls the size of a grape. Now cover the chocolate center (this is the surprise) with the vanilla wafer crumb mixture. At this point, they are the size of a walnut. Roll in chocolate sprinkles and store in an air tight container in the refrigerator for 24 hours to mellow. The rum flavor is accented with additional storage. Makes about 2 1/2 dozen.

 

 

 

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