Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Clam Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Clam Chowder is from The Harrops are Hungry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 6 oz cans minced clams
2 chicken bouillon cubes
1 1/2 cups chopped celery
1/3 cup onion chopped
2 1/2 cups peeled and diced potatoes
3/4 cup melted butter
1 1/2 tsp salt
1/2 tsp sugar
1/4 tsp salt
3/4 cup flour
1 quart 1/2 and 1/2 (or 2 cups cream and 2 cups milk)
Directions:
Directions:
Put the vegetables in a pot. Drain clams and pour juice over vegetables. Add enough water to barely cover and simmer for 20 minutes or until done. In a different pan, melt the butter, add salt, pepper, sugar and flour, stir until it forms a ball and then add the 1/2 and 1/2. Cook over medium heat stirring constantly with a whisk until it boils. Remove from heat. Stir it into the undrained vegetables and clams. Season to taste.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

134W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!