Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

English Batter Buns - 1 1/2 hours Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for English Batter Buns - 1 1/2 hours is from The Harrops are Hungry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages active dry yeast
1 cup warm milk
1/2 cup shortening
2 Tbsp sugar
1 tsp salt
2 eggs
3 1/2 cups flour
Melted butter
Directions:
Directions:
In a large bowl, dissolve yeast in warm milk. Add the shortening, sugar, salt, eggs and 2 cups flour. Beat on medium speed for 3 minutes. Stir in remaining flour until smooth. Cover and let rice in a warm place until doubled (about 30 minutes). Stir batter vigorously for 25 strokes (dough will be slightly sticky). Spoon into greased muffin cups. Tap pan to settle the batter. Cover and let rise until batter reaches top of cups (about 20 minutes). Bake at 400º for 10 to 15 minutes or until golden brown. Brush with butter. Makes 12 rolls.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

208W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!