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Coffee Spice Cookies Recipe

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This recipe for Coffee Spice Cookies is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 teaspoons Folgers® Classic instant coffee crystals
1 teaspoon hot water
1/2 cup Crisco® Butter Shortening
3/4 cup firmly packed brown sugar
1 large egg
1/2 teaspoon vanilla extract
1 1/2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/3 cup chocolate decorator bits

Directions:
Directions:
Dissolve instant coffee in hot water. Beat shortening, brown sugar, egg, vanilla and coffee mixture in large bowl with electric mixer until light and fluffy. Mix in flour, baking powder, cinnamon, nutmeg and salt. Divide dough into two equal parts. Shape each half into a roll 7-inches long x 1 1/2-inches in diameter. Roll in chocolate decorator bits, pressing lightly. Wrap tightly. Refrigerate at least 2 hours. Heat oven to 375 degrees F. Cut rolls into 1/4-inch slices. Place slices 1-inch apart on ungreased baking sheet. Bake 6 to 8 minutes or until set. Cool on rack. Makes 4 dozen cookies.

 

 

 

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