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Craisin Chicken Salad for a Crowd Recipe

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This recipe for Craisin Chicken Salad for a Crowd is from The Harrops are Hungry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 iceberg lettuce
2 romaine lettuce
2 red leaf lettuce
1 cup craisins
1 12 oz package slivered almonds
1 pound bacon
12 chicken breasts cooked and diced
2 cups mozzarella cheese

Dressing
3/4 cup sugar
1 1/2 tsp salt
1/2 cup chopped red onion
2 tsp dry mustard
1/2 cup red wine vinegar
1 cup oil
(liquefy in blender until it makes a froth, drizzle in oil last)
Directions:
Directions:
Fry and crumble bacon. Marinate chicken in Kikkoman teriyaki sauce for 12 hours. In skillet combine 4 Tbsp sugar with 1 Tbsp water. Quickly bring to a boil and stir in almonds. Stir until almonds are lightly toasted and coated with sugar. Mix all ingredients together just before serving.
Number Of Servings:
Number Of Servings:
25

 

 

 

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