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No bake Mango Pie Recipe

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This recipe for No bake Mango Pie is from The MIT Parents' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (1lb 12oz can) Mango pulp
8 oz Cool Whip
8 oz cream cheese
1 packet Knox unflavored gelatin
1.5 cups sugar
3 cups water
3 medium-sized graham cracker pie shells
Directions:
Directions:
Bring water to boil, add contents of 3 envelopes of gelatin and turn off heat.
Stir well until smooth (i.e. no clumps) and let cool to room temperature.
Using a hand-held beater, whip together cream cheese, sugar and Cool Whip
Beat thoroughly until the mixture is very smooth (about 5 minutes)
Add gelatin mixture and beat for 4 minutes
Add mango pulp and beat for an additional 4 minutes
Pour mixture into pie shells
Refrigerate for a minimum of 4 hours before serving
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Optional: Decorate with sliced strawberries or roasted unsalted sliced almonds.
Mango pulp is available in Indian grocery stores. As a substitute, use canned or fresh mango and blend to a pulp

 

 

 

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