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Cauliflower Steak with Salsa Verde Recipe

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This recipe for Cauliflower Steak with Salsa Verde is from Family & Friends Cookbook Edition 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c parsley
1 jalapeno, seeded and quartered
2 cloves garlic
2 T lime juice
2 T + 4 t olive oil
1/2 t salt
1 lg head cauliflower
1/4 t pepper
1 oz shaved parmesan cheese
Directions:
Directions:
In food processor, combine parsley, jalapeno, garlic, lime juice, 2 T olive oil and 1/4 tsp salt. Process 1 minute. Preheat oven to 420 degrees. Cut through cauliflower to make slices. Add olive oil to pan and coat both sides of cauliflower. Roast for 15 minutes and turn to brown remaining side for 15 minutes. Add salsa verde mixture and shaved parmesan.

 

 

 

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