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Chocolate Eclair Pie Recipe

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This recipe for Chocolate Eclair Pie is from The Fisher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
ICING
1 cup sugar
1/3 cup cocoa
1/8 teaspoon salt
1/4 cup milk
1/2 stick margarine
1 teaspoon vanilla

FILLING
2 small boxes instant French vanilla pudding, 3 1/2 oz. each
3 cups milk
1 container Cool Whip®, small
graham crackers
Directions:
Directions:
Icing: Mix first four ingredients in small sauce pan. Stir constantly over medium heat until it comes to a boil. Boil for one more minute while stirring constantly. Remove from heat and add margarine and vanilla. Stir icing..set aside to cool and thicken.

Filling: Mix milk and pudding powder thoroughly until it starts to thicken. Fold in Cool Whip.

Layer whole graham crackers in bottom of 9 x 13 in dish. Top with half of filling. Add another layer of crackers and remaining filling. Top with final layer of crackers. Spoon on chocolate icing. Refrigerate for at least 24 hours.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 day ahead
Personal Notes:
Personal Notes:
From Joanie Whitson

 

 

 

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