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Cran-Pistachio Cookies Recipe

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This recipe for Cran-Pistachio Cookies is from The Caulder Family Cookbook 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pouch Betty Crocker sugar cookie mix
1 box (4-serving size) pistachio instant pudding mix
1/4 cup flour
1/2 cup butter or margarine, melted
2 eggs
1 cup dry-roasted salted pistachio nuts, chopped
1/2 cup dried cranberries, chopped
Directions:
Directions:
1. Heat oven to 350º. Line cookie sheet with parchment paper; set aside. In a large bowl, stir together cookie mix, pudding mix, and flour. Stir in melted butter and eggs until soft dough forms. Add pistachios and cranberries; mix well.

2. Using small cookie scoop or teaspoon, drop dough 2 inches apaprt on lined cookie sheet. Press with fingers to slightly flatten.

3. Bake 9-11 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely. Store tightly covered at room temperature.

Makes 48 cookies

 

 

 

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