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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Mom's Roast Pork Recipe

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This recipe for Mom's Roast Pork is from The Buzzelli Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb pork roast
2 sticks butter
5 quartered potatoes
2 onions (chopped)
salt and pepper to taste
Directions:
Directions:
**Preheat oven to 450º
>Salt and pepper roast.
>Place in roasting pan.
>Put in 450º oven for 20 minutes to brown.
>Lower heat to 350º.
>Place 1 stick of butter in pan.
>Cook for 1 1/2 hours more (if it gets too dry add a little water)
>After 1 hour and 45 minutes of cooking time add potatoes and onions, and another stick of butter.
>Baste about every 10 minutes.
>Total cooking time 3 hours.
Personal Notes:
Personal Notes:
They loved using butter!

 

 

 

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