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Pecan pumpkin butter dessert squares Recipe

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This recipe for Pecan pumpkin butter dessert squares is from Genig Girls Can Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg yellow cake mix; set aside 1 cup
1/2 cup butter, melted
3 large eggs
1 jar Muirhead Pecan Pumpkin Butter
2 tablespoons milk
1 tablespoon flour
1/4 cup sugar
1/4 cup butter, softened
1 teaspoon cinnamon
Directions:
Directions:
Preheat oven to 350 degrees
Divide yellow cake mix, placing all but 1 cup in a mixing bowl
Stir the melted butter and 1 egg into the cake mix
Press the mixture into the bottom of a greased 9X13 pan (spray with PAM baking spray)
Mix the jar of Muirhead pecan pumpkin butter with 2 eggs and milk
Pour over the cake mix
Stir the reserved cup of cake mix with the flour, sugar, softened butter and cinnamon
Mix together until crumbly
Sprinkle over the top of the pumpkin layer
Bake for 35-40 minutes or until golden brown
Cool
Cut into 2 inch squares

 

 

 

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