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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Saltine cracker cookies Recipe

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This recipe for Saltine cracker cookies is from Genig Girls Can Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
saltine crackers
1/2 cup margarine/butter
1 cup sugar
1 pkg semi-sweet chocolate chips
1/2 cup chopped nuts
Directions:
Directions:
Preheat oven to 400 degrees
Line a cookie sheet with foil
Line the covered sheet with crackers
In a medium saucepan, cook the margarine/butter and sugar for about 3 minutes until bubbling
Pour the hot mixture over the crackers

Bake for 5 minutes
Remove from the oven and sprinkle chocolate chips evenly over the top
Let stand for 5 minutes
Spread the melted chocolate evenly over the top of the crackers
Sprinkle with the chopped nuts
Cool in the refrigerator, then break into pieces
Store refrigerated in covered container

 

 

 

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