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Corned Beef Recipe

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This recipe for Corned Beef is from Papa Art's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4# Corn Beef
2 Bottles Stout Ale (12 oz. each)
2 Bottles Reg. Beer (12 oz. each)
1/4 cup DIjon Mustard
2 Tbsp. Brown Sugar
2 Tbsp. Honey
Directions:
Directions:
Place brisket in large crock pot pour ale, beer over meat. Cook on high for 2 1/2-3 hours-until done.
Allow meat to cool in cooking liquid.
Combine mustard, honey, sugar brush on meat in casserole dish-Bake @ 375 degrees for 20 minutes.

 

 

 

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