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Peach Cobbler in a Mason Jar Recipe

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This recipe for Peach Cobbler in a Mason Jar is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
21 ounces of peach pie filling
1/2 cup bisquick mix
1/2 cup milk
1/2 cup sugar
pinch salt
1/4 cup butter – melted
Directions:
Directions:
Preheat oven to 375 degrees.

Place a silpat {or other silicon mat} into a deep sided ovenproof baking dish.

Spray 4 – 4 ounce mason jars with cooking spray and place them onto silpat.

Into a bowl add: bisquick mix, milk, sugar and salt.

Stir to combine.

Add melted butter. Stir. Set aside.

Put approximately 3-4 peach slices/filling into each mason jar.

Top with 1-2 tablespoons of batter per jar.

Bake for approximately 30-35 or until top is golden and bubbly.

Jars should be cool to touch prior to serving.
Number Of Servings:
Number Of Servings:
4

 

 

 

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