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Low-Fat No-Bake Oreo Cheesecake in a Jar Recipe

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This recipe for Low-Fat No-Bake Oreo Cheesecake in a Jar is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
About 15 Oreo cookies, roughly chopped

8 ounces Low-Fat cream cheese, room temperature

¾ cup granulated sugar

1 teaspoon vanilla extract

8 ounces Low-Fat Cool Whip

About 8 4-ounce quilted jam jars
Directions:
Directions:
Coarsely chop the cookies and set them aside.

In an electric mixer fitted with the paddle attachment beat the cream cheese, sugar, vanilla and set aside.
Gently stir in the Cool Whip and 3/4′s of the chopped cookies.

Scoop even amounts of the mixture into the eight jars.
Top each one with a little bit of the remaining chopped cookies.
Screw the lids onto the jars and refrigerate them for at least four hours, or until firm.
Number Of Servings:
Number Of Servings:
8

 

 

 

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