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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Monkey Bread Baked in 8 Ounce Mason Jars} Recipe

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This recipe for Monkey Bread Baked in 8 Ounce Mason Jars} is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 refrigerated biscuits – cut into quarters
1/2 cup sugar
1/2 cup dark brown sugar
1 teaspoon ground cinnamon
Directions:
Directions:
Preheat oven to 350 degrees.
Spray mason jars with cooking spray and place them into a deep sided baking tray.

Into a bowl, add: sugars, and cinnamon. Whisk together to combine.

Place cut biscuits pieces into sugar mixture.
Toss to combine and coat well.

Evenly distribute coated biscuit pieces between the jars.
Add a little extra of the sugar mixture as you go.
Fill only 3/4 of the way up the jar {to allow for bread to rise and not overflow}

Bake for approximately 10-15 minutes until monkey bread has risen and is golden and bubbly.
Allow jars to cool slightly prior to serving.
Number Of Servings:
Number Of Servings:
4

 

 

 

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