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Red, White, and Blue Cake In a Jar Recipe

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This recipe for Red, White, and Blue Cake In a Jar is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 white cake mix
1 tub vanilla frosting
red and blue food coloring
Directions:
Directions:
Mix cake mix according to package directions.
Separate 1 1/2 cups of the cake mix into a separate bowl.
Tint on of the bowls bright red and one bright blue with your food coloring.
Pour each batter into it’s own greased 8″ round pan and bake according to package directions.
Cool cakes completely.

To assemble jars, crumble cake into large pieces.
Fill the bottom 1/3 of the jar with blue cake.
Top with a thin layer of frosting.
Add a layer of crumbled red cake on top of that, then finish off your jars with a final layer of frosting.
Add sprinkles, if desired.

Twist caps onto the top of your jars.
Store at room temperature for up to 24 hours, and in the fridge for up to three days.

Because you aren't sealing the cakes into the jars, this treat is best when not mailed via snail mail.
Number Of Servings:
Number Of Servings:
Makes 3 medium-sized cakes-in-jars (shown in picture) or 6 small, cupcake-sized cakes-in-jars.

 

 

 

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