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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Nutella Mug Cake Recipe

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This recipe for Nutella Mug Cake is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tablespoons self-rising flour
4 tablespoons sugar
1 egg
3 tablespoons cocoa powder
3 tablespoons Nutella
3 tablespoons milk
3 tablespoons vegetable oil

WHIPPED CREAM TOPPING (IF DESIRED)
½ cup heavy cream
1 tablespoon sugar
Directions:
Directions:
Combine all ingredients in a large coffee mug.
Whisk well with a fork until smooth.
Microwave on high for 1½– 3 minutes. (Time depends on microwave; mine took 1½ minutes.)
Add heavy cream to the bowl of a stand mixer fitted with a whisk attachment and whip on medium-high speed until almost stiff.
Add sugar and beat until heavy cream forms stiff peaks.
Top Mug Cakes with whipped cream and a little chocolate sauce, if desired.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
1.5 minutes to bake and about a minute total in prep time

 

 

 

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