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Lemon Pudding Pound Cake Recipe

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This recipe for Lemon Pudding Pound Cake is from Genig Girls Can Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 Duncan Hines Lemon cake mix
1 pkg lemon instant pudding
4 eggs
1/2 cup vegetable oil
3/4 cup water

Glaze:
2 cups confectioners sugar
1/2 cup lemon juice
Directions:
Directions:
Cake:
Preheat oven to 350 degrees
Beat eggs until lemon colored
Add the cake mix, oil, water and pudding mix
Beat for 10 minutes
Pour into ungreased Bundt pan
Bake for 50 minutes
Remove from oven and cool for 10 minutes
Remove the cake from Bundt pan

Glaze:
Slowly stir the lemon juice into the confectioners sugar in a medium saucepan
Bring to a boil over medium high heat, boil for 1 minute only
Pour into large glass measuring cup
Poke holes in the cake with chopstick or large fork and slowly pour the hot glaze over the cake
Personal Notes:
Personal Notes:
Gram always made this cake for Easter!
The cake freezes well when cut into wedges and placed in zip-top bags

 

 

 

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