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Microwave Fudge Recipe

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This recipe for Microwave Fudge is from Genig Girls Can Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup butter
3 cup sugar
2/3 cup evaporated milk
12 ounces semi-sweet chocolate chips
7 ounces Kraft marshmallow cream
1 cup walnuts or pecans, chopped
1 teaspoon vanilla
Directions:
Directions:
Grease a 9X13 glass pan
Measure out the nuts, vanilla and marshmallow creme
Place butter in a large glass bowl, cook in the microwave on high for 1 minute to melt
Stir in the sugar and evaporated milk
Return the bowl to the microwave and cook on high for 3 minutes
Stir, then microwave for 21/2 minutes
Stir, then microwave 3 minutes
Stir, then microwave one last time for 21/2 minutes for a total time of 11 minutes
Be careful, the bowl will be VERY hot!!
Quickly mix in the chocolate chips, vanilla and marshmallow creme with a hand mixer
Stir in the nuts
Pour into pan, cool for several hours, cut into squares and store in covered container
Personal Notes:
Personal Notes:
I originally found this recipe on a can of Pet evaporated milk and it became the family favorite!
You can substitute 1-1/2 pkg of peanut butter chips and peanuts for peanut butter fudge!

 

 

 

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