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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Corn Bread with Creamed Corn Recipe

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This recipe for Corn Bread with Creamed Corn is from Papa Art's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Jiffy Corn Mix
1 Stick Butter Softened
1 Can 7 oz. Creamed Corn
1 Can 15 oz. Corn Niblets w/juices
2 Large Eggs
8 OZ. Sour Cream
Directions:
Directions:
Preheat oven to 350 degrees, Grease a 6 to 8 cup Casserole Dish.
Cream corn bread mix and butter. Mix all other ingredients -pour batter into pan-Bake until toothpick inserted into center comes out clean, about 1 to 1 1/2 hours.
Note: can add 1 1/2 cups shredded cheddar cheese, and substitute corn niblets with red and green pepper added.

 

 

 

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