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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Broccoli Salad Recipe

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This recipe for Broccoli Salad is from The Copeland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. bacon, crisp and crumbled
1/2 medium sweet onion, chopped
1 cup salted sunflower nuts
1/2 cup raisins
1/2 cup fresh mushrooms, chopped
2 bunches broccoli, cut up
1/4 cup sugar
1 cup Hellman's real mayonnaise
2 teaspoons cider vinegar
Directions:
Directions:
Fry bacon until crisp. Crumble the bacon. Chop the onion. Chop the mushrooms. Cut up the broccoli. Mix all the ingredients together and chill.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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