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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lara's Peanut Butter Bars Recipe

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This recipe for Lara's Peanut Butter Bars is from The Copeland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/4 cup peanut butter
1/4 cup barley malt
1/2 cup rice syrup
1 teaspoon vanilla
1/4 teaspoon sea salt
5 cups cereal
Directions:
Directions:
Measure all ingredients ahead.

Combine barley malt and rice syrup in medium sauce pan; heat until liquid.

Remove from heat; add salt, vanilla and peanut butter. Work together with wood spoon.

Pour mix over cereal, mix together with oiled hands.

Oil 8 x 8 baking pan with almond oil or butter; press mix into pan and refrigerate.

 

 

 

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