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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Julie's French Toast Casserole Recipe

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This recipe for Julie's French Toast Casserole is from The Copeland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Layer 1
1 cup packed brown sugar
1/2 cup butter melted
2 tablespoons dark Karo (corn syrup)

Layer 2
French Bread (long thin type) cut into 3/4 inch slices

Layer 3
5 eggs
1-1/2 cups milk
1 teaspoon vanilla
Directions:
Directions:
Mix Layer 1 in bottom of 9 x 13 pan. Spread evenly in bottom.

Place Layer 2 on top of sugar mixture.

Mix Layer 3 in a bowl-whisk.

Pour eggs over Layers 1 and 2. Cover and refrigerate overnight.

Bake uncovered in a 350 degree oven for 40 minutes.

(Powdered sugar can be spread over if desired.)

Serve warm.

 

 

 

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