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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie is from The Copeland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust: (Or use pre-made oreo cookie crust)
1-1/4 cups chocolate cookie crumbs (20 cookies)
1/4 cup sugar
1/4 cup butter or margarine, melted

Filling:
1 package (8 ounces) cream cheese, softened
1 cup creamy peanut butter
1 cup sugar
1 tablespoon butter or margarine, softened
1 teaspoon vanilla extract
1 cup heavy cream, whipped (or substitute about 2 cups Cool Whip)
Directions:
Directions:
Combine crust ingredients; press into 9 inch pie plate.

Bake at 375 degrees for 10 minutes. Cool.

In a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth.

Fold in whipped cream. Gently spoon into crust. Garnish with chocolate or cookie crumbs if desired.

Refrigerate.
Number Of Servings:
Number Of Servings:
8-10 servings

 

 

 

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