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Broccoli/Rice Soup Recipe

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This recipe for Broccoli/Rice Soup is from The Copeland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Cream of Mushroom Soup
1 can Cream of Chicken Soup
2 cans of Chicken
2 eight-ounce packages of Cream Cheese
2 boxes of Wild rice (Uncle Ben's Long Grain)
1 large bag of Frozen Broccoli
Directions:
Directions:
This is a dump and stir recipe, so there is real no order.

In a large stock pot or crock pot, make both soups according to the recipe on each can.

Then in a separate pan, make the rice according to the directions on the box. While the rice is cooking, add the cream cheese to the soup mix and allow the cheese to melt. Follow the addition of the cream cheese by adding the chicken and rice.

Add the broccoli and cook/simmer for about an hour or as long as you desire. If soup consistency is too thick, add water or milk.

 

 

 

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