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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Overnight Macaroons Recipe

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This recipe for Overnight Macaroons is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
The night before, mix together:
4 c. oatmeal (quick cooking)
2 c. brown sugar
1 c. oil

The next morning mix in :
2 beaten eggs
1 tsp. salt
1 tsp. almond extract
Directions:
Directions:
Drop by teaspoon on greased sheet. Bake at 325º for 15 minutes.
REMOVE PROMPTLY.

 

 

 

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