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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Chip Cheesecake Recipe

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This recipe for Chocolate Chip Cheesecake is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Graham Cracker Crust
8 0unces cream cheese, at room temp
1/3 cup sweetened condensed milk
1 tsp vanilla
1 egg
1 cup semi sweet chocolate chips (or whatever chocolate chips you have)

Ganache:
1/2 cup chocolate chips
1/4 cup heavy cream
Directions:
Directions:
Place softened cream cheese, egg, vanilla, and condensed milk in a mixing bowl. Beat with an electric mixer until smooth and creamy. Stir in chocolate chips and pour into crust.
Bake at 350 for 25-28 minutes, or until set in the center. Allow to cool completely.

To make Ganache, combine chocolate chips and heavy cream in a small sauce pot over low heat. Stir constantly until melted and well blended. Pour over top of cheesecake and allow to cool.
Cover and refrigerate several hours before serving.

 

 

 

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