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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Japanese Chicken Salad Recipe

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This recipe for Japanese Chicken Salad is from The Copeland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 boneless chicken breast (cook and cut into small pieces)
1 head lettuce (wash and tear into small pieces)
4-6 green onions (chop fine)
4 oz. slivered almonds
2 cans sliced water chestnuts (drain)
1/4 cup sesame seeds

Dressing:
4 tablespoons sugar
1 teaspoon salt
4 tablespoons dark vinegar
1/2 cup oil
1/2 teaspoon pepper
Directions:
Directions:
Toss chicken, lettuce, onions, almonds, chestnuts and sesame seeds together in a large bowl. Chill.

Mix sugar, salt, dark vinegar, oil and pepper. Chill. Shake well and pour over salad just before serving. Then add 1 can rice noodles over the top.

 

 

 

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