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Dixie's Bread Pudding Recipe

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This recipe for Dixie's Bread Pudding is from The Harrops are Hungry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup milk
1 cup whipping cream
1/3 cup butter
1/2 tsp salt
5 eggs
2/3 cup sugar
1 tbsp vanilla
1 teas cinnamon with 1 tbsp sugar
1/2 cup raisins, plumped and drained (optional)
10 slices white bread

Sauce:
1/4 cup butter
1/2 cup sugar
1 cup cream
1 tbsp cornstarch
1 tbsp vanilla
Directions:
Directions:
Mix eggs, sugar and vanilla. Bring milk, cream, butter and salt to a boil. Whisk milk mixture into egg mixture a little at a time so it does not cook the eggs. Cut the crusts off of the bread and cut into 1 inch cubes. Arrange bread in a sprayed 9x13 pan putting raisins between layers if using them. Cover with egg and milk mixture. Place a lg roasting pan in the oven and fill 1/3 full of hot water. (I bought a cheap aluminum turkey roaster pan and use that.) Put bread pudding in pan of water and bake at 350º for 35-45 min or until golden brown. Sprinkle with cinn/sugar mixture. Sauce: Melt butter and whisk in remaining ingredients until thickened and smooth. Drizzle sauce over pudding and top with whipped cream.

 

 

 

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