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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Rigatoni Recipe

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This recipe for Rigatoni is from The Harrops are Hungry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb hamburger
1 onion, diced
2 26 oz containers marinara sauce
1 lb rigatoni
2 eggs
1 carton cottage cheese or ricotta cheese
3/4 cup cup grated Parmesan cheese
1 tbsp dried parsley
3 cups shredded mozzarella cheese
Directions:
Directions:
Cook hamburger with onion. Season with salt and pepper & drain. Mix with marinara sauce. Cook rigatoni and drain. In a small bowl beat eggs, then stir in cottage or ricotta cheese, Parmesan cheese, and parsley. In a lg sprayed pan spread 2 cups of sauce on the bottom. Place half of the rigatoni on top. Sprinkle on half of the egg mixture (as best you can) then top with 1 cup cheese. Pour on 2 more cups sauce, remaining rigatoni, egg mixture and 1 more cup cheese. Pour on remaining sauce and sprinkle on the last cup of cheese. Cover with foil and bake at 375º for 60-70 min or until bubbly. Remove foil and bake 5 more min or until cheese is melted. Let sit 10-15 min before serving.

 

 

 

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