Mom's Wheat Ricotta Pie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Ingredients for ricotta-
3 lbs ricotta
1 8 oz cream cheese
2 cups sugar
2 T orange juice
2 T lemon juice
2 tsp vanilla
1 orange rind
8 - 9 eggs
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Ingredients for wheat preparation-
1 1/4 lb soaked wheat
Water for soaking
3 cups for boiling, 1tsp salt
2 cups scalded milk
1 tsp sugar
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Directions: |
Directions:>Prepare 2 cups wheat ahead of time by covering with water and soak for 24 hours, drain cover with 3 cups of water add 1 tsp salt and boil 1 hour in covered saucepan, turning frequently to prevent sticking, drain water and add 2 cups scalded milk, 1 tsp sugar and boil an additional 5 minutes....remove from heat and cool.
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>Cream together ricotta and cream cheese until smooth.
>Add sugar and juices.
>Beat in one egg at a time.
>Add rind with spoon.
>Fold in prepared wheat
>Pour into prepared pie crust and bake until firm in center and crust is nicely browned.
>Let cool in oven. |
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Number Of
Servings: |
Number Of
Servings:Makes 2 - 10 inch pies |
Personal
Notes: |
Personal
Notes: If you have questions, ask Angela!...for one pie you would need 3/4 lb soaked wheat
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