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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mom's Apple Pie Recipe

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This recipe for Mom's Apple Pie is from The Buzzelli Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 tart apples
2/3 cup sugar
1/4 tsp nutmeg
2 T flour
1/2 tsp cinnamon
1 tsp lemon juice

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2 T butter or margarine
Directions:
Directions:
**Preheat oven to 375º
> Mix everything together except the butter.
>Spread a little of the sugar mixture on bottom pie crust.
>Pare apples, cut in quarters and core....can slice them thinner if you prefer.
>Toss apples in sugar mixture/ or you can sprinkle it over apples.
>Arrange apples in prepared pie crust.
>Dot with butter.
>Cover with pie crust.
>Seal edges and flute.
>Brush top of crust lightly with milk
> Bake for 50 - 60 minutes, until apples are tender.
~ For a 10 inch pie increase recipe to 1 1/2.
Number Of Servings:
Number Of Servings:
9 inch pie
Personal Notes:
Personal Notes:
Best apple pie ever!!!

 

 

 

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