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Soft Pretzels Recipe

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This recipe for Soft Pretzels is from The Harrops are Hungry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups warm water
2 tsp yeast
3/4 cup sugar
1 teas shortening
4 cups flour
butter & salt
Directions:
Directions:
Activate yeast in warm water. Add sugar, shortening and flour. Let dough rise for 30 min. Roll out pieces of dough in long ropes and twist into a pretzel. Butter and bake at 375º for 15-20 min. Butter pretzels and sprinkle with salt.

 

 

 

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