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Classic Baked Penne Rigate Recipe

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This recipe for Classic Baked Penne Rigate is from Rita's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound pkg. Creamette Penne Rigate, uncooked
1 pound bulk Italian Sausage or Lean Ground Beef (cooked and drained) (can double if you would like more meat)
2 - 26 oz. jars of Spaghetti Sauce (Tomato/Basil Prego is an option)
4 c. Shredded Mozerella Cheese
Chopped parsley
• Optional mushrooms
Directions:
Directions:
Preheat oven to 350º Prepare penne rigate as package directs. In large bowl, combine penne rigate, sausage, pasta sauce and 2 c. cheese; mix well. Turn into greased 13 x 9-inch baking dish; cover. Bake 45 minutes or until hot and bubbly. Uncover; top with remaining 2 c. cheese and parsley. Bake 10 minutes longer. Refrigerate leftovers.
Number Of Servings:
Number Of Servings:
Makes 12 - 15 Servings
Personal Notes:
Personal Notes:
This was a recipe that Rita found in a magazine and modified to fit what she and Ray liked. It's easy and good!

 

 

 

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