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"Hunger is the best sauce in the world."--Cervantes

Mom's Stuffed Escarole Recipe

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This recipe for Mom's Stuffed Escarole is from The Buzzelli Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium heads of escarole
Stuffing:
chopped black shriveled olives
1/2 - 1 cup bread crumbs (homemade)
1 T chopped parsley
4 filet of anchovies chopped
salt, pepper, Romano cheese to taste
2 T olive oil for 1/2 cup bread crumbs (4 T for 1 cup bread crumbs)
Directions:
Directions:
>Remove outer leaves and flatten...wash thoroughly
>Place mixture in center and between leaves
>Close up and tie with string
>Arrange in pan
>Pour 2 1/2 T oil over all
>Cover tightly and cook 20 minutes or until tender
>If needed, add 1/2 cup water or oil
>You could add 1/4 cup or less of golden raisins (BettyLou's)

 

 

 

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