Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Mom's Stuffed Escarole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mom's Stuffed Escarole is from The Buzzelli Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium heads of escarole
Stuffing:
chopped black shriveled olives
1/2 - 1 cup bread crumbs (homemade)
1 T chopped parsley
4 filet of anchovies chopped
salt, pepper, Romano cheese to taste
2 T olive oil for 1/2 cup bread crumbs (4 T for 1 cup bread crumbs)
Directions:
Directions:
>Remove outer leaves and flatten...wash thoroughly
>Place mixture in center and between leaves
>Close up and tie with string
>Arrange in pan
>Pour 2 1/2 T oil over all
>Cover tightly and cook 20 minutes or until tender
>If needed, add 1/2 cup water or oil
>You could add 1/4 cup or less of golden raisins (BettyLou's)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

308W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!