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24 Hour Fruit Salad Recipe

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This recipe for 24 Hour Fruit Salad is from Rita's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
Pinch of Salt
1 Lemon (juiced)
1/2 c. Sugar
1/2 pint Whipping Cream (beat with electric mixer)
1 lb. Marshmallows cut up or use Mini Marshmallows
1 can Pineapple Tidbits
1 lb. Red Grapes (seeded and cut up)
10 Maraschino Cherries (cut up)
6 Sliced Bananas (cut up just before serving)
Directions:
Directions:
2 eggs well beaten - pinch of salt - juice of one lemon and 1/2 c. sugar.
Combine these and cook over low heat until think.

When cool add it to one pint whipped cream, add 1 lb. cut up or mini marshmallows. Let stand overnight in refrigerator.

Add 1 can pineapple tidbits, 1lb. red grapes (seeded and cut up), add the 10 maraschino cherries (cut up) and just before serving add 6 sliced bananas.

Makes a HUGE batch! Rita would usually only make half.
Number Of Servings:
Number Of Servings:
Huge batch!
Personal Notes:
Personal Notes:
This recipe is from Ray's mom, Mary Marnocha. This was a staple at Marnocha gatherings. It makes a huge batch so Rita would only make half for our family gatherings.

 

 

 

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