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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Mom's Shrimp Casserole Recipe

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This recipe for Mom's Shrimp Casserole is from The Buzzelli Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs medium size raw shrimp
1 lb large scallops (cut in pieces)

Crumb mixture:
1 cup margarine or butter (melted)
2 cups Ritz cracker crumbs
1/2 cup white wine
1 T lemon juice
1 tsp paprika
garlic (however much you would like) add this to the melted butter
1 tsp Worchester sauce
Directions:
Directions:
**Preheat oven to 375º
>Put crumb mixture on bottom of baking dish, then fish, then crumb mixture, etc. alternating until done.
>Cook for 20 minutes.
Personal Notes:
Personal Notes:
This is served as one of the 7 fishes on Christmas Eve!

 

 

 

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