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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mom's Shrimp Casserole Recipe

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This recipe for Mom's Shrimp Casserole is from The Buzzelli Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs medium size raw shrimp
1 lb large scallops (cut in pieces)

Crumb mixture:
1 cup margarine or butter (melted)
2 cups Ritz cracker crumbs
1/2 cup white wine
1 T lemon juice
1 tsp paprika
garlic (however much you would like) add this to the melted butter
1 tsp Worchester sauce
Directions:
Directions:
**Preheat oven to 375º
>Put crumb mixture on bottom of baking dish, then fish, then crumb mixture, etc. alternating until done.
>Cook for 20 minutes.
Personal Notes:
Personal Notes:
This is served as one of the 7 fishes on Christmas Eve!

 

 

 

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