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Hass Bakery Gooey Butter Cake Recipe

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This recipe for Hass Bakery Gooey Butter Cake is from The Oliff Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1/2 c. butter, melted and cooled
2 eggs, slightly beaten, plus 2 eggs, well beaten
1 - 8 oz package of cream cheese, softened
1 pound powdered sugar
1 tsp. vanilla
Directions:
Directions:
Combine the cake mix, butter, and slightly beaten eggs. Blend well. Pat mixture into the bottom of a buttered 9 X 13 pan so that it is even. To make the topping, cream the cream cheese and powdered sugar, then add the well-beaten eggs and vanilla. Pour over the cake mixture and bake at 350º for 30 to 35 minutes.
Personal Notes:
Personal Notes:
A friend of mine made this with devil food or chocolate cake mix and it was better than it was with the yellowcake.
~ Linda

 

 

 

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