Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Walnut Carrot Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Walnut Carrot Cake is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. walnuts
3 c. sifted flour
3 tsp. baking powder
1 tsp. salt
2 c. brown sugar packed
4 large eggs
1 c. oil
1/2 tsp. cinnamon
1 tsp. cinnamon
1 tsp. nutmeg
1/4 tsp. cloves
3 tbs. milk
3 c. grated carrots
Directions:
Directions:
Chop 1/2 c. walnuts fine, grease 3 9 inch layer cake pan well. Sprinkle each with about 2 1/2 tbs walnuts to coat. Chop remaining walnuts a little more coarsely, set aside. Sift flour, baking powder and salt. Combine sugar, eggs oil and spices. Beat at high speed until light and well mixed. Add 1/2 of the flour mixture, Stir until well blended. Add milk then the remaining flour. Stir in carrots, and the rest of the nuts. Divide batter evenly in pans. Bake at 350º
for 25 min. until cakes tests done. Let stand in pans or wire rack for 10 min.
When cool frost with butter cream frosting.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

155W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!