Mom's Easter Bread Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 pkgs. yeast 1/2 cup warm water 9 cups flour 1 1/2 cup sugar 1 tsp salt 6 eggs 2 T Mazola oil 2 tsp vanilla 1 stick margarine 1 1/2 scalded milk 2 egg yolks 1/2 cup golden raisins (if you desire)
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Directions: |
Directions:** Preheat oven to 350º **Grease 2 9X5 loaf pans >Flour mixture....In a large bowl...Sift.... -9 cups flour -1 1/2 cups sugar -1 TSR salt >Melt 1 stick of margarine and add 1 1/2 cup scalded milk. Set aside to cool. >Melt 2 pkgs of yeast in a bowl with 1/2 cup warm, add a little of the flour mixture from above to form a paste (wet). Beat with fork. Put in warm place to start rising action. >Beat in a bowl.... -6 eggs -2 T Mazola oil -2 tsp vanilla >In a large pan or bowl, put in this order: -Flour mixture -Yeast mixture -Margarine and milk mixture -Egg mixture -if you desire you can put in 1/2 cup golden raisins. >Mix and kneed until it is a soft dough, if it is a little sticky add oil to hands. Kneed well for five minutes. >Let rise in a warm place for 1 hour. Be sure to keep away from drafts. >After 1 hour put in 2 9X5 greased loaf pans and let rise another 1 hour. >Baste tops with egg yolk. >Bake at 350º for 25 minutes to 1/2 hour. |
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Preparation
Time: |
Preparation
Time:1 hour |
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