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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ice Cream Cake Recipe

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This recipe for Ice Cream Cake is from The Erickson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 Graham crackers
1/4 cup margarine
4 lg. bananas
1/2 gallon Neapolitan ice cream
1 cup walnuts, chopped
2 cups powdered sugar
1 cup chocolate chips
1 stick butter
1 tall can evaporated milk
1 tsp. vanilla
1 pt. whipping cream
Directions:
Directions:
Make graham cracker crust.
Slice bananas over crust.
Cut ice cream into 1/2" slices and place over bananas.
Sprinkle with chopped walnuts.
Freeze.
Combine powdered sugar, chocolate chips, 1 stick butter, and evaporated milk.
Cook, stirring constantly until slightly tick and smooth.
Take off stove and add vanilla and cool.
Pour over frozen mixture.
Freeze.
Whip whipping cream, sweeten with powdered sugar.
Top with whipping cream and crushed graham crackers.

 

 

 

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