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DATE PINWHEEL COOKIES Recipe

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This recipe for DATE PINWHEEL COOKIES is from Schoolhouse Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ pound Dromedary pitted dates
¼ cup margarine or butter, softened
1/3 cup granulated sugar
1 egg
1/3 cup water
½ teaspoon vanilla
1 cup packed brown sugar
1¾ cups all purpose flour
¼ cup shortening
¼ teaspoon salt
Directions:
Directions:
Chop or snip dates into small pieces. Cook dates, granulated sugar, and water in a saucepan, stirring constantly, until thickened; cool. Mix brown sugar, shortening, margarine, egg and vanilla until smooth. Stir in flour and salt. Divide dough into halves. Roll each half into rectangle, 11 x 7 inches, on waxed paper. Spread ½ of the date mixture on each rectangle. Roll up tightly, beginning at 11-inch side. Pinch edge of roll to seal. Wrap and refrigerate at least 4 hours. Cut rolls into ¼ inch slices. Place about 1 inch apart on an ungreased cookie sheet. Bake at 400 degrees until light brown, about 10 minutes. Immediately remove from cookie sheet. Makes about 5 dozen cookies.

 

 

 

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